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Going light at Brazilian barbecue
KNOWN for its skewers of Brazilian barbecued meat, Bossa Nova now has a list of options for light eaters, so if you’re on a diet, you need not suffer in silence when your friends insist on going for the meat. Even if you’re the only vegetarian in the group.
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Taste of Macau
Seafood plays a big role in Macanese cuisine and this is evident in the offerings by three chefs from the former Portuguese colony, writes TAN BEE HONG
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Dim sum all day long
A craving for dim sum at 4pm leads TAN BEE HONG to an all-day outlet where tasty morsels are steamed to order
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Essence of double-boiling
It may be time-consuming but the ancient technique of double-boiling is best for nutritious brews. If you don’t have the time to do it yourself, TAN BEE HONG has the answer
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Fresh new flavours
Apart from double-boiled soups, chef Chan Chong Yan has also come up with an interesting new menu. For a cool start, Crushed Iced Crystal Bitter Gourd makes a most refreshing appetiser.
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Wok over to Penang
If you crave for Penang nonya cooking, char kway teow, prawn mee and asam laksa, you don’t have to go to the island. TAN BEE HONG finds it all at The Wok
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Meat me for a square meal
Prime grade, dry aged beef, grilled and roasted on charcoal and lava rock, is the prime attraction at Meatworks. Non-beef eater TAN BEE HONG wonders if she’ll be leaving hungry
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Deliciously hairy
They are small and unassuming but a lot of work. But hairy crabs are well worth the trouble taken, writes TAN BEE HONG
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Latino link in champagne
Ayala, the only champagne house in France with Latin roots, has a reputation for offering the purest champagne with its ultra dry and zero dosage bubblies, writes TAN BEE HONG
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Big on servings
Huge portions and affordable prices are what the unassuming Springfield Town Cafe serves best, writes TAN BEE HONG
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(Next 10 Savours article)
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